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Sargento - NATURAL SLICED AGED SWISS
Pasteurized Milk, Cheese Culture, Salt, Enzymes. Cheese Is Aged 60 Days or More.
Just as people get wiser with age, Swiss cheese gets sharper. Our version of this beloved cheese boasts a complex flavor ideal for dark rye or pumpernickel bread with smoked meats. This semi-hard cheese also makes for a perfect go-to snack.
Item Number: UPC-046100001639