text.skipToContent
text.skipToNavigation
We use cookies to ensure that we give you the best experience on our website. If you continue, you agree with our policy statement.
Find a store
My Stores
Select a store to view accurate pricing & availability.
Sign in / Register
My Lists
Find a store
Select a store to view accurate pricing & availability.
My Stores
Weekly Circular
Departments
Shop by Aisle
Urban Meadow
Recipes
My List
Store Locator
Weekly Circular
Departments
Shop by Aisle
Urban Meadow
Recipes
My List
Store Locator
Import Saved Cart
Quick Order
$0.00
0
Items
Home
Recipes
Browse Recipes
Desserts
Football Game Cookies - McCormick®
Football Game Cookies - mccormick®
Print
Email
Sign in to Save Recipes
Write a Review
Sign in
OR
Create account
View My Recipe Box
Keep your favorite recipes together for easy access!
Sign In
Register
Directions
#1. Prepare cookie mix as directed on package. #2. Roll out dough on floured surface until about 1/4-inch thick. Cut into football-themed shapes with cookie cutters. #3. Bake and cool as directed on package. #4. For the Icing, mix sugar, milk, vanilla and food color in small bowl. #5. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in small amount of additional corn syrup. #6. Decorate cooled cookies as desired.
Sign in to Save Recipes
Cheer your team on by decorating sugar cookies in the team's colors.
Ready In:
20 minutes
Cook Time:
10 minutes
Preparation Time:
10 minutes
Serves:
18 people
Ingredients
2 teaspoons Corn Syrup
10-15 drops McCormick® Assorted Food Colors and Egg Dye
1/4 teaspoon McCormick® Pure Vanilla Extract
3/4 teaspoon Milk
17.5 ounce Sugar Cookie Mix
1 cup Urban Meadow® Confectioner's sugar
Select All
Add Selected to List
Ingredients were added to the list
Nutrition Facts
Recipe serves: 18 people
Serving size: 2 Cookies
Amount per serving
Calories
192
Total fat
8g
Cholesterol
25mg
Sodium
107mg
Total carbohydrate
29g
Dietary fibers
0g
Protein
1g
Directions
#1. Prepare cookie mix as directed on package. #2. Roll out dough on floured surface until about 1/4-inch thick. Cut into football-themed shapes with cookie cutters. #3. Bake and cool as directed on package. #4. For the Icing, mix sugar, milk, vanilla and food color in small bowl. #5. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in small amount of additional corn syrup. #6. Decorate cooled cookies as desired.
Send to:
Email list is required
One or more of the email address entered is invalid
Comments (optional):
Your name:
Your name is required
Cancel
Send
Your recipe has been sent to % recipient(s).
Cancel
Remove
keyfood.text.recipes.email.error
Write a Review
Cancel
Show All Reviews (0)
Show Less Reviews
Review Description
Your Rating
Your Rating
Your Name
(optional)
Submit