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Pulled Pork Nachos - McCormick®
Pulled Pork Nachos - mccormick®
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Directions
#1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño. #2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.
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Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)
Ready In:
20 minutes
Cook Time:
5 minutes
Preparation Time:
15 minutes
Serves:
10 people
Ingredients
1 cup Cheddar cheese, shredded
2 tablespoons Fresh cilantro, chopped
1 Jalapeño pepper, seeded and thinly sliced crosswise
2 cups Pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/4 cup Red onion, thinly sliced
1/2 cup Sour cream
1/2 cup Tomato, finely chopped
8 ounce Tortilla chips, (about 8 cups)
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Nutrition Facts
Recipe serves: 10 people
Amount per serving
Calories
302
Total fat
18g
Cholesterol
47mg
Sodium
375mg
Total carbohydrate
23g
Dietary fibers
1g
Protein
12g
Directions
#1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño. #2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.
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