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Shrimp Ceviche - Urban Meadow®
Shrimp Ceviche - Urban Meadow®
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Directions
#1. In a large bowl, combine diced vegetables & shrimp. #2. Gently toss in cilantro, lime juice, crushed red pepper flakes, olive oil & season with salt and pepper to taste. #3. Cover & refrigerate prior to serving. #4. Serve with tortilla or veggie chips. Enjoy!
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This delicious shrimp ceviche-style dish makes for a delicious warm-weather appetizer.
Ready In:
15 minutes
Cook Time:
Preparation Time:
15 minutes
Serves:
4 people
Ingredients
1 Avocado (diced)
2 tablespoons Cilantro (finely chopped)
1 1/2 cup chopped Cooked shrimp – about 15 large shrimp (chopped)
1 teaspoon Crushed red pepper flakes
1 Lime (juiced)
2 Persian cucumbers (diced)
1/3 cup Red bell pepper (diced)
1/4 cup Red onion (finely sliced)
A sprinkle of Salt & pepper to taste
1 tablespoon Urban Meadow olive oil
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Nutrition Facts
Recipe serves: 4 people
Serving size: 1
Directions
#1. In a large bowl, combine diced vegetables & shrimp. #2. Gently toss in cilantro, lime juice, crushed red pepper flakes, olive oil & season with salt and pepper to taste. #3. Cover & refrigerate prior to serving. #4. Serve with tortilla or veggie chips. Enjoy!
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